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Culinary Spring 2016: Ibizkus Tasting

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  • Ibizkus tasting at the Culinary Spring by Terra Nostra Feinkost
  • Jun 12 - June 12, 2016
  • 11 00 - 06 00
  • Schloss Saarstein, Serrig (Germany)
  • 0.00

Terra Nostra Feinkost Culinary Spring 2016

Terra Nostra Feinkost and the Saarstein Castle invite you to a Spring Culinary experience. Come enjoy our presentation of select delicacies and wines in breathtaking surroundings.

Discover and taste the new 2015 Christian Ebert vintage (Saarstein Castle) and new vintages of such wines as Château Puy Bardens from France (Bordeaux), Domaine Tailahades with its cult wine Pierras, Castillo Perelada (Empordá), Finca Cuco Montsant, Casa Gran del Siurana (Priorat) and Ibizkus | Totem Wines from Spain (Ibiza).

The castle at Saarstein (Serrig, Germany)

Star chef Harald Rüssel trunk from Landhaus St.Urban will prepare "Spring surprises" for you to enoy on our terrace.

Treat yourself to a delicious exciting spring outing. We look forward to your visit to Serrig on the Saar!

Mirjam & Klaus Jung

View map of castle

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  • Address: Cam√≠ Vell de Sant Mateu, s/n, Santa Gertrudis
  • Phone: +34 971 19 83 44
  • Email: info@ibizkus.com
  • Monday - Friday: 9:30-13:30 | 17:00-20:00
    Saturday: 11:00-13:30
    Sunday: Closed
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