Geographically Protected Indication (GPI) |
Vino de la tierra Ibiza |
Varieties |
90% Monastrell (Mourv猫dre) 10% Cabernet Sauvignon |
Vinification |
70% of the grapes destemmed and 30% whole cluster, inoculated with starter cultures (indigenous yeasts). |
Ageing |
25% of the wine aged in French oak, then allowed to rest in cement deposits for approximately 9 months until bottling. |
Identity |
Our entry level red wine with immediacy and fluidity. Ageing in concrete tanks adds weight to the fruit and the freshness of this wine is typical of regions with cooler climates. |
Sandy soils
Alcohol: | 12,50% |
Ph: | 3,79 |
Total acidity: | 4,74 g/l |
Residual sugars: | 0,22 g/l |
Cork: | Cork |
Standard
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