Can Bassó Red 2023
Ibizkus' lightest red wine
| Geographically Protected Indication (GPI) |
| "Vino de la tierra de Ibiza" |
| Varieties |
| 75% Monastrell (Mourvèdre) 25% Cabernet Sauvignon |
| Vinification |
| 70% of the grapes destemmed and 30% whole cluster, inoculated with starter cultures (indigenous yeasts). |
| Identity |
| Our entry level red wine with immediacy and fluidity. Ageing in concrete tanks adds weight to the fruit, resulting in a a grape infusion with a fresh Mediterranean character and personality. |
Sandy and clay soils
35% of the wine aged in 500-litre French oak. Then allowed to rest in cement deposits for approximately 9 months until bottling.
| Alcohol: | 13,70% |
| Ph: | 3,89 |
| Total acidity: | 5,02 |
| D-glucose/D-fructose: | 0,68 g/l |
| Cork: | Cork |
Standard
