Ibizkus Red 2021
| Geographically Protected Indication (GPI) |
| Vino de la tierra Ibiza |
| Varieties |
| 100% Monastrell (Mourvèdre) |
| Vinification |
| Destemmed and inoculated with starter cultures (indigenous yeasts) without temperature control. Macerated during a period of 17 days. |
| Ageing |
| Aged 60% in French oak of second and third use and 40% in clay amphoras. |
| Identity |
| Juicy vintage marked by powerful, dark and complex fruit. One of our most polished and complete vintages, highlighted by the local genetics and origin of these ungrafted vines, part of the legacy left behind by the farmers of the Sant Agustà area. |
100% ungrafted Mourvèdre from 5 different vineyards 60 to 90 years of age. The vineyards have a total area of 3,2 ha. with deep sandy loam over sandstone soils close to the sea. All vineyards have been laboured without chemicals for over 10 years.
| Alcohol: | 13,64% |
| Ph: | 3,70 |
| Total acidity: | 5,31 g/l |
| Residual sugars: | 0,34 g/l |
| Cork: | Standard |
Standard
Magnum
