Ibizkus Rose 2020
| Geographically Protected Indication (GPI) |
| Vino de la tierra Ibiza |
| Varieties |
| 100% Monastrell (Mourvèdre) |
| Vinification |
| Grapes harvested in 12 kg. crates and whole clusters cold-pressed using only the first 55% of the free-flowing juice ("free-run juice"). Debourbage < 24 hours and innoculated with indigenous starter yeast. |
| Ageing |
| Aged on its lees until blending and bottling. |
| Identity |
| Fresh and with volume, floral character and balanced acidity. |
The ibizkus rosé wine is made from Mourvèdre grapes, from more than 40 vineyards located in the San Mateo Valley (with clay soils) and the San José area (with sandy soils).
| Alcohol: | 13,20% |
| Ph: | 3,45 |
| Total acidity: | 5,10 g/l |
| Residual sugars: | 2,90 g/l |
| Cork: | Glass |
Standard
Magnum
Jeroboam
