Ibizkus Rose 2023
| Geographically Protected Indication (GPI) |
| Vino de la tierra Ibiza |
| Varieties |
| 100% Monastrell (Mourvèdre) |
| Vinification |
| Harvested by hand in 12-kilo crates and refrigerated in a cold chamber at 2°C to 4°C until cold pressing using only the “free-run” juice. Debourbage during 24 hours and inoculated with starter cultures (indigenous yeasts). |
| Ageing |
| Fermented between 16-18 ºC in stainless steel. Aged on fine lees until final assembly and bottling. |
| Identity |
| With the different goblet-pruned Monastrell vineyards, of different ages and soil types, and from different regions of the island, we seek to create a balanced wine that transmits the DNA of this autochtonous ibicencan variety. |
Mainly clay and calcareous. Sandy in lesser proportions.
| Alcohol: | 12,98% |
| Ph: | 3,61 |
| Total acidity: | 5,13 g/l |
| Residual sugars: | 0,36 g/l |
| Cork: | Glass |
Standard
Magnum
Jeroboam
