Ibizkus White 2023
| Geographically Protected Indication (GPI) |
| Vino de la tierra Ibiza |
| Varieties |
| 93% Malvasia 7% Macabeo |
| Vinification |
| Grapes harvested in 12 kg. crates, destemmed and cold-pressed using only the "free-run" juice (the first 55% of the free-flowing juice). Debourbage < 24 hours and inoculated with indigenous starter yeasts. |
| Ageing |
| Fermented in stainless steel deposits and aged on fine lees until blending and bottling. |
| Identity |
| Straw yellow with golden hues. Medium-high intensity aromas of citric white stone fruit like apple and pear. Medium-bodied and satiny to the palate with balanced acidity. |
Calcareous clay terraces in the San Mateo region and limestone rock slopes on a cliff overlooking the sea (approx. 120-metre altitude).
| Alcohol: | 11,90% |
| Ph: | 3,51 |
| Total acidity: | 5,43 g/l |
| Residual sugars: | 0,20 g/l |
| Cork: | Cork |
Standard
Magnum
