Ibizkus White 2025
Ibizkus white 2025
| Geographically Protected Indication (GPI) |
| "Vino de la tierra de Ibiza" |
| Varieties |
| 100% Malvasia |
| Vinification |
| Hand-harvested in 12-kg crates; each plot is harvested in several passes. The grapes are kept in cold storage until destemming and cold pressing. Settling takes place over 24 hours, followed by inoculation with indigenous yeast. |
| Identity |
| Featuring Malvasia Ibicenca ("grec") as its main grape variety, blended in the vineyard with other local varieties, the Ibizkus white is an exploration of the local grape variety – a less aromatic Malvasia. An open and expressive profile right from the start. |
Ferric clay and sandy limestone soils (San Mateo, Santa Ines and San Lorenzo)
Fermentation in stainless steel tanks with 10% skin contact (pelicular maceration). Wine remains on lees without stirring until end of December.
| Alcohol: | 12,12% |
| Ph: | 3,71 |
| Total acidity: | 5,43 |
| D-glucose/D-fructose: | 1,04 g/l |
| Cork: | Cork |
Standard
