Of our more than 50 vineyards spread across the island, a vast majority are 40 years or older. Beautiful, well-adapted old vines that we maintain, labour, prune and hand-harvest ourselves.
Our Geographically-Protected Indication (GPI) Vino de la Tierra Ibiza allows us to grow nine different grape varieties: Monastrell, Cabernet, Tempranillo, Syrah, Merlot in dark grapes and Malvasía, Chardonnay, Moscat and Macabeo in white grapes.
Of these, only two are autochtonous to the island: Monastrell (also known as Mourvèdre) and Malvasía (known locally as Grec). They account for 97% of the grapes that we grow.
on Ibiza
Our challenge is to make the best possible wines with the smallest possible environmental impact thereby protecting the island's 2.800 year-old viticultural heritage.
We use only chemical-free fertilizers, herbicides and pesticides.
This form of pruning is considered the most sustainable for older, dry-farmed vines.
All our grapes are hand-picked in 12-kilo crates to avoid crushing.
All our wines are fermented using our very own indigenous "starter" yeasts.
SO² levels in our wines are well below those mandated for biodynamic wines.
268 rooftop solar panels generate 82% of our energetical needs.
We offer twice daily tastings in English, Spanish or French. They last 1 to 1½ hours and include a video presentation followed by a tasting of 4 different wines.
Advance reservations are required and private group tastings for 8 or more people are available at an additional cost of 50 € per group. Sign up here in our tasting room or book your tasting online.
We appreciate your reviews and social media posts.
Wines can be purchased in our shop, delivered for free on Ibiza (minimum purchase of 100,00 €) or shipped by DHL to most EU countries.
For more information, please contact us by Whatsapp at +34 673 689 330.
Limit your selection:
100% Monastrell. Medium-bodied with pleasant acidity and notes of red berry fruit.
100% Monastrell. Medium-bodied, unctuous with notes of red berry fruit.
Malvasia Ibicenca. Easy and pleasant, fresh and mineral.
100% ungrafted, old monastrell vines from San José. Aged 60% in second-use oak and 40% in terracota amphorae.
100% ungrafted monastrell, full-bodied. Aged 11 months in French oak and 3 years in bottle.
100% ungrafted monastrell, full-bodied. Aged 11 months in first-use oak and 6 years in bottle.
"Single Parcel" 100% Syrah red wine from the San Mateo valley. Balanced and smooth. A textbook Syrah red wine!
"Single Parcel" 100% Syrah red wine from the San Mateo valley. Full-bodied.
86% Malvasia, 14% fine-grain Muscat. Silky smooth and medium-bodied. An elegant, gastronomic white wine.
"Single Parcel" 100% monastrell from ungrafted grapes. Aged 20% in WineGlobe® and 80% in amphora. Refined, elegant and smooth.
"Single Parcel" gastronomic rosé from 100% monastrell. Almost a "Blanc de noir," with aromas of figs and prunes.
Rosé from 100% ungrafted monastrell. Intense, explosive and fruity.
Gastronomic rosé from goblet-pruned, 70-year old monastrell vines. Fabulous!
Red wine from ungrafted Monastrell from Sant Josep. Two bottles per customer.
Single parcel red wine from ungrafted Monastrell from Sant Agustin. One bottle per customer.
39,00 € 88% Monastrell, 12% Cabernet Sauvignon. A rosé with the soul of a red wine.
75% Monastrell, 25% Cabernet Sauvignon. Aged 8 months in cement deposits. An easy-to-drink red, serve slightly chilled.
© 2025 Ibizkus Wines S.L.
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