Wine Tastings at Ibizkus

One of our formal tasting options, you'll try 4 different wines from the Can Bassó and Ibizkus labels, accompanied by olives and almonds.

We'll start with a 10-minute presentation about the winemaking history of the island, its autochtonous grape varieties and our philosophy of sustainable winemaking. As we serve each wine, we'll explain the grape varieties used and how it is made.

Our pairing option includes a tasting of 4 wines from the Can Bassó and Ibizkus labels, paired with a cheese platter (local and Manchego cheeses) served with quince jam, honey, walnuts and crackers, followed by a platter of Iberian ham, pork loin and "salchichón" served with fresh bread and grated tomato with olive oil. To start off your tasting, you'll also get olives and almonds.

You'll enjoy a 10-minute presentation about the winemaking history of the island, its autochtonous grape varieties and our philosophy of sustainable winemaking. As we serve each wine, we'll explain the grape varieties used and how it is made.

Our premium option includes a tasting of 4 wines from the Ibizkus and Totem labels. It includes some very special wines and is our most popular wine tasting!

Totem wines are minimal intervention wines produced from single parcel vineyards or ungrafted vines (Monastrell and Malvasia). They are our version of "Author's wines" and most accurately reflect the ibicencan terroir.

The pairing consists of:

• A cheese platter (local and Manchego cheeses) with quince jam, honey, walnuts, crackers and a homemade, warm cheese bread roll. Served with the white wine.
• A slice of "Coca Ibicenca" (a typical flatbread with red peppers and olives) with the rosé wines.
• A platter of Iberian ham, pork loin and salchichón served with fresh bread and grated tomato with olive oil. Served with the red wine.

To start off your tasting, you'll also get olives and almonds.

You'll enjoy a 10-minute presentation about the winemaking history of the island, its autochtonous grape varieties and our philosophy of sustainable winemaking. As we serve each wine, we'll explain the grape varieties used and how it is made.

Are you a rosé wine lover? Then this tasting is for you!

Our "Rosé Lovers" tasting with pairing includes a tasting of four rosé wines from the Can Bassó, Ibizkus and Totem labels, paired with a cheese board (local and Manchego cheeses) served with quince jam, honey, walnuts and raisins, followed by a board of Iberian ham, pork loin and sausage. To start the tasting, we'll also serve olives and almonds.

To make this tasting even more special, you'll receive a rose at your table and a special "Rosé Lovers" tasting card.

You'll also enjoy a 10-minute presentation on the history of viticulture on the island, its native grape varieties and our philosophy of sustainable winemaking. As we serve each wine, we will explain the grape varieties used and how it is made.