September 23
Price: 110,00 €/pers. (30 € at the door)
Doors open at 19:00
Sip, savour, and slow down as the Ibiza sun dips below the vines
Join us for an intimate, 2-hour open-air journey designed for wine lovers, seekers of beauty, and those who appreciate the soul of the island.
Limited to just 24 guests per evening, this very exclusive wine-food experience celebrates Ibiza’s winemaking heritage as we focus on the island’s two indigenous grape varieties – Malvasia and Monastrell – to bring you a taste of salty sea breezes, our calcareous clay soils and Mediterranean sun.
The Setting: Hippy-Chic Elegance
Unwind into cozy palet sofas, surrounded by vineyards and yute carpets, and illuminated by the warm, gentle glow of the setting sun, and then solar lanterns.
As curated jazzy bossanova music drifts through the air, you’ll experience the island’s legendary golden hour in its purest, most tranquil form.
The Journey: A Five-Chapter Masterclass
This is a choreographed sensory story. You’ll enjoy five of our premium wines, from our Ibizkus and Totem labels, each meticulously paired with individual gourmet delicacies.
To the greatest extent possible, we’ll source local “Km. 0” produce. As an example, figs are in season during August and September, so we’d adapt our tasting menu to offer baked Ibicencan figs with local goat cheese, honey and pine nuts.
Other pairings could include seabass ceviche with mango and lime, chilled gazpacho with its garnish, hand-carved Iberian ham and aged Manchego cheese served with carob bread... The menu will be adjusted seasonally.
What is Included:
- All-Inclusive Tasting: five premium wines poured throughout the evening, paired with 5 individual gourmet chapters.
- Refreshments and snacks: soft drinks, ice tea and still or sparkling water, along with nibbles such as Kalamata olives or almonds.
- Bespoke Comfort: Ibizkus fans to keep you cool, mosquito spray (if necessary) or complimentary use of our cozy organic cotton throws on cooler autumn and spring evenings.
- Expert Hosting: insights into our sustainable, winemaking process from our sommeliers, and a description of each wine as it is being served.
